Doesn't this look good? I had a feeling that this picture would make me hungry!!
This is a must to try at least once. Staple foods - what could go wrong? It just seems so right...
- YIELD: 6 servings
- PREP TIME: 10 minutes
- COOK TIME: 35 minutes
www.keyingredient.com - The Essential Cooking Tool and an 8myplate.com favorite!
Ingredients
| 1 | package Ore-Ida® Steam n' Mash Garlic Seasoned Potatoes |
| 1 | pound ground meat lean |
| ¾ | cup onion finely chopped |
| ⅓ | cup bread crumbs seasoned |
| ¼ | cup Jack Daniel’s® Barbecue Sauce, Honey Smokehouse™ |
| 1 | egg lightly beaten |
| 2 | teaspoon chili powder |
| ¾ | teaspoon salt |
| ⅔ | cup evaporated milk |
| 1 | tablespoon butter |
| 1 | cup crumbled bacon real |
| ¼ | cup crispy fried onions canned |
| ⅔ | cup Mexican blend cheese shredded |
Directions
1. Preheat oven to 375 degrees F. Coat 9×9 baking dish with
nonstick cooking spray. In a large bowl, combine beef, onion,
breadcrumbs, Barbecue Sauce, egg, chili powder and salt until well
mixed. Gently press into bottom of baking dish.
2. Bake uncovered for 20 to 25 minutes, or until cooked through.
Carefully pour off any excess fat if needed. Adjust oven to broil and
place oven rack 6 to 8 inches from heat source.
3. Meanwhile, microwave Potatoes according to package instructions.
In a large bowl, mix together hot Potatoes, milk and butter, and mash
with a potato masher until smooth. For a smoother consistency, mix with
an electric mixer to desired consistency. Stir in bacon and fried
onions. Spread evenly on top of beef mixture and sprinkle with cheese.
4. Broil for 3 to 5 minutes, or until cheese is lightly browned. Serve hot with additional Barbecue Sauce if desired.
Recipe and Content Above Is Via http://www.keyingredient.com/recipes/21825222/cowboy-meatloaf-and-potato-casserole/ and all copyrighted media and content belongs to the owner. 8myplate.com assumes no copyrights to any of the content within this article.