It's that time of the year again! Take that cover off the grill and call your friends and family - it's grill season 2013!!
Here are a few things to remember before firing up the grill this season:
• A grill is like a cast-iron skillet: the more you use it, the better it cooks!
• Use a wire brush, grill brush, or crumpled aluminum foil [enough to ball up about tennis ball size] to scrape off grates after use.
• Before and after use - crank the heat all the way up to high for 5-10 minutes to burn off and self-clean the grill.
• Clean Drip Pans frequently
Did I miss anything? Let me know on Google+! +Brandon Holsey or +8myplate.com
Did I miss anything? Let me know on Google+! +Brandon Holsey or +8myplate.com
Charcoal grill? We found something special for you, thanks to +James Knox :
http://www.lazzari.com/about.html - Premium Charcoal, Chips, and Starter Products Made In The USA.
Whether you're using a gas grill, charcoal, or a smoker - one thing is certain: preparation is key!
Be sure to check out +Chris Kulturides on Google+. Chris is the developer of the Above the Coals BBQ/Grill Seasonings company. See what he's got in store and get cookin'!! Check out the video above to see Chris "Fixin' Some Burgers" with his signature blend. He offers some really great information for those who want to cook like a pro! Check out http://www.abovethecoals.com/ and fire up those taste buds!
Follow Chris on Google+
Follow Chris on Google+